Henny Penny began in 1968 when Steggles Poultry expanded their fresh poultry processing business into fast food.
About our Business
Henny Penny’s quick service restaurants began offering dine-in, take away, and drive through facilities. Henny Penny currently operates 9 outlets throughout the Hunter region. The company employs in excess of 150 people at any one time to operate this successful fast food chain.
We have a wide range of products including BBQ and fried chicken, salads, burgers, rolls and much more.
Our Senior People
The senior people involved in Henny Penny are specialists in their respective fields and are eminently qualified to operate a successful business. Combined, they share a wealth of experience, a long term vision of expansion and a determination for excellence, to ensure the continuing success of Henny Penny.
Anthony Cincotta, Managing Director
Tony has been involved in the fast food industry for over 30 years. Prior to joining Henny Penny, he built and operated his own successful fast food chain of stores comprising of 11 outlets which in 1990 were sold. He also brings with him experience and expertise from other facets of the food industry. Tony is well respected in the business community for his entrepreneurial acumen and achievements.
Bronwyn Nott, Area Manager
Bronwyn has been involved in the fast food industry for almost 30 years. She commenced her employment with Henny Penny as a casual junior staff member and worked her way through the ranks to gain the position of Area Manager for the Henny Penny chain. She is well respected in the business community for her extensive operational knowledge and experience.
Henny Penny outlets sell freshly cooked fried chicken pieces, BBQ chickens, a variety of vegetables and a range of snack food items including chicken rolls, fillet and schnitzel burgers, wraps, nuggets, chips, etc. Our product range also includes fresh salads, beverages and other products. In addition to this, we also provide catering with a variety of menu options available.